In central Whangarei, Korean Fried Chicken is turning heads and winning over locals who thought they knew what good fried chicken was. This is authentic Korean style done right: crispy on the outside, juicy on the inside, and packed with flavor that puts the big chains to shame.
The menu keeps things focused. You’ll find bone-in and boneless fried chicken options, each available with a range of sauces that showcase proper Korean flavors. The honey soy is a crowd favorite, but regulars also rave about the spicy soy garlic, creamy onion, and seasoned options. Beyond chicken, there are Korean classics like kimchi fried rice, bulgogi beef rice salad, dumplings, and burger combos. Every dish comes with traditional banchan (side dishes) including kimchi and pickled vegetables.
This is primarily a takeaway spot, though there’s a small waiting area inside. The kitchen takes its time to cook everything fresh to order, so calling ahead is smart if you’re in a rush. But that wait is worth it. The double-fried technique creates that signature Korean crunch that stays crispy even after the drive home, and the homemade sauces bring authentic taste that keeps people coming back weekly.
The team here is friendly and genuinely welcoming, happy to guide you through the menu if it’s your first visit. You can customize your order too: swap rice for extra noodles, try different sauce combinations, or adjust spice levels to suit your taste.
Korean Fried Chicken is open daily from 10:30am to 8:30pm and offers free delivery on orders over $35. You’ll find them at 13 Bank Street, tucked beneath the railway bridge on Rust Avenue in central Whangarei. There’s convenient parking nearby and wheelchair access. Whether you’re a Korean food enthusiast or just tired of ordinary fried chicken, this place delivers something special.
