Overlooking the water at Whangārei’s Town Basin, The Quay serves up fresh, locally sourced cuisine in one of the region’s most scenic dining spots. The restaurant takes a true paddock-to-plate approach, with meat from the owners’ own farm and produce supplied directly from their Maungakaramea garden.
The menu spans everything from seafood and burgers to Mexican and Pasifika-inspired dishes, with dedicated vegan options also available. Whether you’re after a relaxed brunch, lunch by the marina, or a lively dinner with friends, The Quay delivers with generous portions, craft drinks, and a warm atmosphere that makes the most of its waterfront setting.
